Know Your Lectins – Celiac Disease in the News

Save for Later

X

Save for Later

E-mail : *

* Your personal data will be used to support your experience throughout this website and for other purposes described in our Privacy Policy. I hereby agree and consent to the privacy policy.

Save for Later Remove

Recent media reports have suggested that lectins, found in legumes and grains, can be toxic to one’s gut. Jacalyn See, clinical dietitian at Mayo Clinic debunks this myth and explains why we shouldn’t eliminate this nutritious carbohydrate-binding protein from our diet.

Learn More:

►http://celiacblog.mayoclinic.org

Join our interactive SOCIAL MEDIA community:

► YouTube: http://YouTube.com/MayoClinic
► Facebook: http://Facebook.com/MayoClinic
► Twitter: http://Twitter.com/MayoClinic
► Google+: http://bit.ly/MayoClinicGoogle
► Pinterest: http://Pinterest.com/MayoClinic
► Flickr: http://Flickr.com/MayoClinic
► Mayo Clinic Connect: http://MayoClinic.org/connect

Follow our BLOGS:

► Patient Stories: http://Sharing.MayoClinic.org
► News Network: http://NewsNetwork.MayoClinic.org
► Research and Science: http://AdvancingTheScience.Mayo.edu
► Mayo Clinic Radio: http://Radio.MayoClinic.org
► Mayo Clinic Podcasts: http://Podcasts.MayoClinic.org
► Mayo Clinic’s WEB SITE: http://MayoClinic.org